Agricultural 5000kgs Vacuum Pre Cooling Machine for Farm

5000kgs leafy vegetable vacuum cooler, 15~30mins fast cooling time, customized cooling capacity according to loading size and processing weight of vegetables.

Leafy vegetables such as leeks, spinach and garland chrysanthemum will soon rot if heat and moisture are not removed.

Directly put into the cold storage is also harmful to vegetables. The cooling principle of the cold storage is to cool from the outside to the inside, while the principle of the vacuum precooler precooling is to cool from the inside to the outside, and the cooled vegetables have same temperature inside and outside.

The principle of vacuum cooler is to vacuumize and cool a temperature inside and outside the precooled vegetables.

The vacuum cooler can quickly reduce the temperature to the appropriate temperature in a short time. The equipment has no damage to the vegetables. It saves time and effort compared with the traditional cooling method. The precooled vegetables are beautiful in color and extend the preservation time.

Generally, vegetables are also pre-cooled before entering the cold storage.