New Technology 500kgs Bread Vacuum Cooler For Food Factory

The foods vacuum cooler is embedded in the wall with the cooking room on one side and the packing room on the other. After the food is cooked, put it on the trolley, open the door of the food vacuum cooler from one end of the cooking room, and push the trolley into the vacuum chamber for vacuum pre-cooling. When the food reaches the set target temperature, it will automatically stop. At this time, people open the door of the cooler in the packaging room, and take out the trolley to pack the food.

The initial temperature of the food cooled by the food-type vacuum pre-cooler is generally around 90°C, and it only takes more than 20 minutes to cool the full load of food to the refrigerated temperature.

Steamed meat, sauces, mashed potatoes, stewed meat, pastries, lunch boxes, stir-fried vegetables and other cooked food, if they are placed in barreled containers immediately after being baked at high temperature, they will be suffocated in a short time. It is necessary to spread the food open and flat on the stainless steel tray, and the thickness of the tray should not be too thick. And put the tray into the multi-layer dining car, and push the dining car into the food  vacuum cooler through the sliding door at one end. Set the target temperature of the food and start the vacuum pre-cooling process. When the food reaches the target low temperature, it will automatically stop.