Products
Leafy Vegetable Vacuum Cooler in Post harvest Cold Chain Systems
- E-mail: sales@huaxianfresh.com nicowork@foxmail.com
- Tel: +8615920633487(Whatsapp/Wachat)
- Office: +86(769)81881339
Intruduction
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When we use the cold storage, it is easy to cause the loss of cell tissue on the surface of the vegetables, which will cause the vegetables to turn yellow and rot. Why is this happening? Because the cold storage continuously sends cold air to the surface of the vegetables from the outside to the inside, and the outside temperature reaches the set value. , In fact, the center temperature of the dish has not reached, and the result is that after leaving the cold storage, it turns yellow and rots not long after.
Now these can all be solved. ——That is to use a vacuum cooler
The vacuum cooling machine is an object that continuously draws the heat (air) in the vacuum tube to the outside in a vacuum state. The air itself has a temperature. Generally, the field heat of an object is about 30-40 degrees, and the air temperature drops. The temperature of the vegetables placed in the vacuum cooling machine will naturally drop, and the center temperature will be consistent with the surface temperature. And there is no frostbite problem.
Advantages
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1. Vacuum precooling can quickly remove heat without any medium, and improve food safety.
2. It effectively kills microorganisms once under vacuum, and actually reduces the occurrence of fruit and vegetable decay without the erosion of fungi.
3. To stop the aging of fruits and vegetables and prolong the shelf and storage time.
4. A dry film protective layer is formed on the surface of the vegetable cut, which greatly prevents the discoloration and decay of the cut.
5. When vacuuming, what is taken away is just the water on the surface of the vegetable without damaging the water in the body. It can also be used in rainy days to reduce surface moisture residue.
Huaxian Models
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|
No. |
Model |
Pallet |
Process Capacity/Cycle |
Vacuum Chamber Size |
Power |
Cooling Style |
Voltage |
|
1 |
HXV-1P |
1 |
500~600kgs |
1.4*1.5*2.2m |
20kw |
Air |
380V~600V/3P |
|
2 |
HXV-2P |
2 |
1000~1200kgs |
1.4*2.6*2.2m |
32kw |
Air/Evaporative |
380V~600V/3P |
|
3 |
HXV-3P |
3 |
1500~1800kgs |
1.4*3.9*2.2m |
48kw |
Air/Evaporative |
380V~600V/3P |
|
4 |
HXV-4P |
4 |
2000~2500kgs |
1.4*5.2*2.2m |
56kw |
Air/Evaporative |
380V~600V/3P |
|
5 |
HXV-6P |
6 |
3000~3500kgs |
1.4*7.4*2.2m |
83kw |
Air/Evaporative |
380V~600V/3P |
|
6 |
HXV-8P |
8 |
4000~4500kgs |
1.4*9.8*2.2m |
106kw |
Air/Evaporative |
380V~600V/3P |
|
7 |
HXV-10P |
10 |
5000~5500kgs |
2.5*6.5*2.2m |
133kw |
Air/Evaporative |
380V~600V/3P |
|
8 |
HXV-12P |
12 |
6000~6500kgs |
2.5*7.4*2.2m |
200kw |
Air/Evaporative |
380V~600V/3P |
Product Picture
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Usage Case
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Applicable Products
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Huaxian Vacuum Cooler Is With Good Performance For Below Products
Leaf Vegetable + Mushroom + Fresh Cut Flower + Berries
Certificate
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FAQ
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The precooling time of different products is different, and different outdoor temperatures also have an impact. Generally, it takes 15-20 minutes for leafy vegetables and 15-25 minutes for mushrooms; 30~40 minutes for berries and 30~50 minutes for turf.
The buyer can hire a local company, and our company will provide remote assistance, guidance and training for local installation personnel. Or we can send professional personnel to install it.
Configure the touch screen. In daily operation, the customer only needs to set the target temperature, press the start button, and the precooling machine will run automatically without manual intervention.
The cooler is equipped with frostbite prevention device to prevent frostbite.
Generally, a 40-foot-high cabinet can be used for transportation within 6 pallets, 2 40-foot-high cabinets can be used for transportation between 8 pallets and 10 pallets, and special flat cabinets can be used for transportation above 12 pallets. If the cooler is too wide or too high, it shall be transported in a special cabinet.
