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20mins Pre Cooled Vacuum Cooler Machine For Mushrooms

Short Description:

Mushroom vacuum cooler cools down mushrooms in 30 minutes after harvest. After vacuum cooling, the shelf life and storage time of mushrooms are extended by 3 times. Mushroom vacuum cooler can be used for Button / Cremini / Oyster / Shiitake / Enoki / King Oyster Mushroom, etc.


Product Detail

Product Tags

Intruduction

Details description

Mushroom Vacuum Cooler01 (5)

Fresh mushrooms have a very short shelf life, and can only be stored for two or three days. It can only be stored for eight or nine days in the cold storage room. The reason for the short storage period of mushrooms is generally due to its high water content, more bacteria, and high respiratory heat of harvested mushrooms. Therefore, we can use vacuum cooler to keep mushrooms fresh for a long time.

Freshly picked mushrooms use vacuum cooler to achieve the purpose of rapid internal cooling. The cooling time is generally about 30 minutes. The advantage of vacuum precooling is that it is fast, can reach the central temperature for cooling, and let the mushrooms enter a dormant state, stop the production of respiratory heat, and stop the growth and aging.

At this time, the mushroom is in a sleep state, with no water on the body surface, sterile, and the temperature drops to about 3 °C of fresh-keeping temperature. Then it is stored in the fresh-keeping warehouse in time to achieve the purpose of long-term storage.

Advantages

Details description

1. Quickly achieve inner cooling within 30 minutes after picking.

2. Stop breathing heat, no longer grow and age.

3. Vacuum pre-cooling naturally forms wounds and shrinks pores to achieve the function of locking water. Keep mushrooms fresh and presentable.

4. Turn on the evaporation function to evaporate the water on the surface of the mushroom to prevent bacteria from living conditions.

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Huaxian Models

Details description

No.

Model

Pallet

Process Capacity/Cycle

Vacuum Chamber Size

Power

Cooling Style

Voltage

1

HXV-1P

1

500~600kgs

1.4*1.5*2.2m

20kw

Air

380V~600V/3P

2

HXV-2P

2

1000~1200kgs

1.4*2.6*2.2m

32kw

Air/Evaporative

380V~600V/3P

3

HXV-3P

3

1500~1800kgs

1.4*3.9*2.2m

48kw

Air/Evaporative

380V~600V/3P

4

HXV-4P

4

2000~2500kgs

1.4*5.2*2.2m

56kw

Air/Evaporative

380V~600V/3P

5

HXV-6P

6

3000~3500kgs

1.4*7.4*2.2m

83kw

Air/Evaporative

380V~600V/3P

6

HXV-8P

8

4000~4500kgs

1.4*9.8*2.2m

106kw

Air/Evaporative

380V~600V/3P

7

HXV-10P

10

5000~5500kgs

2.5*6.5*2.2m

133kw

Air/Evaporative

380V~600V/3P

8

HXV-12P

12

6000~6500kgs

2.5*7.4*2.2m

200kw

Air/Evaporative

380V~600V/3P

Product Picture

Details description

Mushroom Vacuum Cooler01 (4)
Mushroom Vacuum Cooler01 (3)
Mushroom Vacuum Cooler01 (2)

Usage Case

Details description

Customer's Usage Case (1)
Customer's Usage Case (6)
Customer's Usage Case (5)
Customer's Usage Case (3)
Customer's Usage Case (2)

Applicable Products

Details description

Huaxian Vacuum Cooler Is With Good Performance For Below Products

Leaf Vegetable + Mushroom + Fresh Cut Flower + Berries

Applicable Products02

Certificate

Details description

CE Certificate

FAQ

Details description

1. Q: What are the functions of vacuum cooler?

A: It is applied to rapidly remove the heat of fruits and vegetables, edible fungi, flowers in the field, inhibit the respiration of fruits and vegetables, extend the freshness and shelf life of fruits and vegetables

2. Q: What is the pre-cooling time?

A: 15-25 minutes for mushrooms, subject to different mushrooms.

3. Q: Can a forklift enter the chamber?

A: The internal and external reinforcement design of the vacuum box allows the forklift to enter easily.

4. Q: How to maintain the equipment?

A: The interior of the chamber is cleaned daily, and other quarterly inspections are detailed in the operation manual.

5. Q: Can mushrooms be pre-cooled after packaging?

A: Yes, it is necessary to set air holes on the packaging material so that the heat can be vaporized and discharged from the holes.


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